Egg Salad with Relish

Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.

INGRIDIENT

8 hard-boiled eggs, finely chopped

¼ sweet onion (such as Vidalia®), finely chopped

1 cup mayonnaise

2 tablespoons dill pickle relish

1 tablespoon prepared yellow mustard

1 dash hot sauce, or more to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.

Step: 2

Chill in the refrigerator for 2 hours before serving.

NUTRITION FACT

Per Serving: 279 calories; protein 6.7g; carbohydrates 2.1g; fat 27.2g; cholesterol 222.4mg; sodium 295.8mg.

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