Egg White and Avocado Salad

A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!

INGRIDIENT

2 cups fresh baby spinach

1 avocado - peeled, pitted, and cut into 1/2-inch pieces

6 hard-boiled egg whites, chopped into 1/2-inch pieces

2 tablespoons light mayonnaise

1 celery stalk, cut into 1/4-inch pieces (Optional)

2 tablespoons sliced black olives, or to taste

2 teaspoons freshly squeezed lemon juice

½ teaspoon sea salt

1 pinch ground black pepper to taste

DIRECTION

Step: 1

Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.

NUTRITION FACT

Per Serving: 141 calories; protein 6.9g; carbohydrates 6.9g; fat 10.4g; cholesterol 2.6mg; sodium 412.8mg.

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