Eggplant Sandwiches

Name: Eggplant Sandwiches
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 small eggplant, halved and sliced; 1 tablespoon olive oil, or as needed; ¼ cup mayonnaise; 2 cloves garlic, minced; 2 (6 inch) French sandwich rolls; 1 small tomato, sliced; ½ cup crumbled feta cheese; ¼ cup chopped fresh basil leaves

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

INGRIDIENT

1 small eggplant, halved and sliced

1 tablespoon olive oil, or as needed

¼ cup mayonnaise

2 cloves garlic, minced

2 (6 inch) French sandwich rolls

1 small tomato, sliced

½ cup crumbled feta cheese

¼ cup chopped fresh basil leaves

DIRECTION

Step: 1

Preheat your oven’s broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.

Step: 2

Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

NUTRITION FACT

Per Serving: 802 calories; protein 23.8g; carbohydrates 91.3g; fat 39.5g; cholesterol 43.8mg; sodium 1460.2mg.

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