Enoki Omelet Patties

Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.

INGRIDIENT

2 (3 ounce) packages enoki mushrooms, coarsely chopped

½ cup chopped green onions

1 small carrot, peeled and very finely chopped

4 eggs

2 pinches ground white pepper, or to taste

1 tablespoon vegetable oil, or as needed

DIRECTION

Step: 1

Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.

Step: 2

Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.

NUTRITION FACT

Per Serving: 131 calories; protein 7.8g; carbohydrates 6.1g; fat 8.6g; cholesterol 186mg; sodium 81.9mg.

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