Escarole Soup

Name: Escarole Soup
Cook time: 20 min
Yield: 3 1/2 quarts
Cuisine: United Kingdom
Ingredients: 1 tablespoon olive oil; 2 pounds bulk Italian sausage; 2 (32 ounce) cartons chicken broth; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 head escarole, chopped; 1 (15 ounce) can tomato sauce

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

INGRIDIENT

1 tablespoon olive oil

2 pounds bulk Italian sausage

2 (32 ounce) cartons chicken broth

2 (15 ounce) cans cannellini beans, rinsed and drained

1 head escarole, chopped

1 (15 ounce) can tomato sauce

DIRECTION

Step: 1

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

NUTRITION FACT

Per Serving: 303 calories; protein 16.4g; carbohydrates 15g; fat 19.4g; cholesterol 40.2mg; sodium 1688.1mg.

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