Fancy Chicken Salad

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner–delicious!)

INGRIDIENT

½ cup light mayonnaise

2 tablespoons cider vinegar

2 cloves crushed garlic

3 tablespoons chopped fresh dill

1 pound skinless, boneless chicken breast halves - cooked

¼ cup crumbled feta cheese

½ cup red bell pepper, chopped

DIRECTION

Step: 1

Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.

Step: 2

Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

NUTRITION FACT

Per Serving: 166 calories; protein 27.7g; carbohydrates 1.8g; fat 4.4g; cholesterol 76.6mg; sodium 143.4mg.

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