Faye's Pulled Barbecue Pork

This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

INGRIDIENT

6 pounds Boston butt roast

4 cloves garlic, minced

2 teaspoons seasoning salt

2 teaspoons ground black pepper

⅛ tablespoon cayenne pepper

1 onion, chopped

3 cups barbecue sauce

DIRECTION

Step: 1

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

Step: 2

Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

Step: 3

Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.

NUTRITION FACT

Per Serving: 694 calories; protein 42.8g; carbohydrates 26.5g; fat 44.8g; cholesterol 175.7mg; sodium 1091.4mg.

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