Fennel and Mandarin Salad

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

INGRIDIENT

1 fennel bulb, trimmed and diced

1 (10 ounce) can mandarin orange segments

2 tablespoons olive oil

2 tablespoons white wine vinegar

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

NUTRITION FACT

Per Serving: 208 calories; protein 2.4g; carbohydrates 22.1g; fat 13.8g; sodium 69.8mg.

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