Fennel Apple Salad

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

Step: 1

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.

Step: 2

Scatter basil and parsley atop fennel salad.

Step: 3

Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.

Step: 4

Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.

Step: 5

Pour dressing over salad; toss to combine.

Per Serving: 216 calories; protein 2g; carbohydrates 18.1g; fat 16.7g; sodium 365.3mg.