Fennel Fruit Salad

A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors.

Step: 1

Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.

Step: 2

Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.

Per Serving: 116 calories; protein 2.3g; carbohydrates 29.8g; fat 0.3g; sodium 65.9mg.