Fluffy Chocolate Chip Cookies

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Step: 3

Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

Step: 4

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Per Serving: 77 calories; protein 0.8g; carbohydrates 10g; fat 4.1g; cholesterol 5.2mg; sodium 82.4mg.