Fresh and Crisp Cucumber Salad

So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it’s just fresh lemon.

INGRIDIENT

2 large cucumbers, peeled and sliced

2 large carrots, shredded

1 large yellow bell pepper, seeded and cut into strips

1 large red bell pepper, seeded and cut into strips

¼ red onion, minced (Optional)

2 teaspoons lemon zest

1 large lemon, juiced

DIRECTION

Step: 1

Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.

Step: 2

Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.

Step: 3

Chill completely in refrigerator to serve.

NUTRITION FACT

Per Serving: 66 calories; protein 2.4g; carbohydrates 16.2g; fat 0.6g; sodium 31.4mg.

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