Name: Fresh Israeli Salad
Yield: 3 servings
Cuisine: United Kingdom
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch cubes; 1 red bell pepper, cut into 1/4-inch cubes; 1 green bell pepper, cut into 1/4-inch cubes; ½ seedless cucumber, cut into 1/4-inch cubes; 2 radishes, cut into 1/8-inch cubes; 2 tablespoons extra-virgin olive oil; 1 scallion, cut into 1/8-inch cubes; 1 teaspoon lemon juice, or to taste; ½ teaspoon ground sumac; salt to taste