Fried Chicken Bowl

Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.

Step: 3

Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

Per Serving: 511 calories; protein 18.2g; carbohydrates 39.4g; fat 32.8g; cholesterol 52.3mg; sodium 837.6mg.