Fruit Salad for Easter Sunday

This fresh salad is so easy to prepare! Kid friendly too!

INGRIDIENT

1 cup chopped fresh strawberries

1 cup fresh blueberries

1 Granny Smith apple, chopped

1 Fuji apple, cored and chopped

2 kiwi fruit, peeled and chopped

1 (15 ounce) can crushed pineapple

1 cup red grapes

2 cups lemon yogurt

DIRECTION

Step: 1

In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

NUTRITION FACT

Per Serving: 146 calories; protein 4.1g; carbohydrates 34g; fat 0.5g; cholesterol 1mg; sodium 44.2mg.

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