Simple Veggie Soup

This is an easy and delicious veggie soup recipe.

Step: 1

Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

Per Serving: 83 calories; protein 4g; carbohydrates 16.2g; fat 0.6g; cholesterol 2.2mg; sodium 889.6mg.