Tarragon Tuna Salad

This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

Step: 1

Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

Step: 2

Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.

Per Serving: 485 calories; protein 33.5g; carbohydrates 31.1g; fat 24.7g; cholesterol 51.7mg; sodium 814.5mg.