Tuna Salad with Cranberries

This simple, unusual recipe will yield the best tuna sandwiches you’ve ever had! Try on potato bread for a comforting, yummy treat!

INGRIDIENT

2 (5 ounce) cans solid white tuna packed in water, drained

2 tablespoons mayonnaise

⅓ teaspoon dried dill weed

3 tablespoons dried cranberries

salt

DIRECTION

Step: 1

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

NUTRITION FACT

Per Serving: 140 calories; protein 16.1g; carbohydrates 4.9g; fat 6g; cholesterol 21.5mg; sodium 109.6mg.

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